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garam
Masala
Garam Masala
Ingredients
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20 Cardamom
1 Cinnamon stick
12 Cloves
1 ½ tbsp Fennel seed
1 Mace
1 Star anise
1 Bay leaf
¼ Nutmeg
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Heat a dry skillet or a pan over medium high heat. To that add all the above spices. Reduce the flame to low and toast them for 2 minutes or until all the ingredients have darkened slightly and give off a rich, toasty aroma comes out of it. Grind in a spice grinder or coffee grinder. Store in an airtight container away from heat.
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