Ingredients
5 Chicken drumsticks
2 tsp Chili powder
1 tsp Coriander powder
1 tsp Garam masala
½ tsp Turmeric powder
½ tsp Ground black pepper
1 tbsp Lemon juice
1 tbsp Coconut oil
1 tsp Ginger, garlic paste
1 sprig Curry leaves
Water as needed
In a small bowl mix together all the ingredients to make a thick paste.
Marinate the chicken pieces with this and let it rest for 30 minutes.
Preheat the oven to 3750 F.
Line a baking pan with parchment paper or baking sheet. Place a wire rack on top and transfer the marinated chicken above that.
Bake for 25 minutes.
After 25 minutes, turn to the other side and bake for 30 minutes or until the internal temperature is 1650 F using a meat thermometer.
baked
chicken
CUrry leaves
CHICKEN
Ingredients
1 ½ kg Chicken, cut into medium size pieces
1 tsp Chili powder
½ tsp Turmeric powder
1 tsp Salt
2 cups Curry leaves
2 tbsp Crushed curry leaves
1 tbsp Coconut oil
1 tsp Ginger garlic paste (optional)
Cut chicken into medium size pieces. Wash and drain water.
In a pot add all the above ingredients.
Combine all well together until nice aroma of curry leaves comes out of it, for about 5 minutes.
Keep this aside for 30 minutes.
Turn on the flame on medium and cook chicken for about 25 minutes or until it is well cooked, stirring occasionally.