Ingredients
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5 Chicken drumsticks
2 tsp Chili powder
1 tsp Coriander powder
1 tsp Garam masala
½ tsp Turmeric powder
½ tsp Ground black pepper
1 tbsp Lemon juice
1 tbsp Coconut oil
1 tsp Ginger, garlic paste
1 sprig Curry leaves
Water as needed
In a small bowl mix together all the ingredients to make a thick paste.
Marinate the chicken pieces with this and let it rest for 30 minutes.
Preheat the oven to 3750 F.
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Line a baking pan with parchment paper or baking sheet. Place a wire rack on top and transfer the marinated chicken above that.
Bake for 25 minutes.
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After 25 minutes, turn to the other side and bake for 30 minutes or until the internal temperature is 1650 F using a meat thermometer.
baked
chicken
CUrry leaves
CHICKEN
Ingredients
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1 ½ kg Chicken, cut into medium size pieces
1 tsp Chili powder
½ tsp Turmeric powder
1 tsp Salt
2 cups Curry leaves
2 tbsp Crushed curry leaves
1 tbsp Coconut oil
1 tsp Ginger garlic paste (optional)
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Cut chicken into medium size pieces. Wash and drain water.
In a pot add all the above ingredients.
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Combine all well together until nice aroma of curry leaves comes out of it, for about 5 minutes.
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Keep this aside for 30 minutes.
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Turn on the flame on medium and cook chicken for about 25 minutes or until it is well cooked, stirring occasionally.